North Devon's premiere hog roasting service
If you are looking for a great way to cater your next event, fete, open-day, wedding or function why not try a traditional hog roast ?
Our trained and qualified staff use a combination of modern equipment and traditional Oak and Ash fires to prepare your food. We can take care of every aspect of your event food, leaving you time to worry about enjoying yourself !
North Devon Hog Roasts is a family-run business, following traditional hog roasting methods since 1947.
Using high quality, locally-sourced food, cooked over Oak and Ash fires for a superb tasting catering experience.
Our modern spit-roast machines are maintained to the highest standards, whilst our qualified staff provide entertainment and service for your guests.
North Devon Hog Roasts Meadow Side, East Street, South Molton EX36 3DQ
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Small working farm near Combe Martin, North Devon.
Farm free range rare breed pigs and sheep - all meat is processed by us and sold at local food markets and food festivals within Devon and Exmoor - specialise in high quality pork and lamb sausages in various different flavours.
We will be at Barnstaple pannier market every Friday and South Molton every Thursday and Saturday.
https://www.facebook.com/yetlandfarm/ (242)
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We are an independent Traditional Sweet Shop, in the centre of South Molton in North Devon.
Our shop has a huge range of treats, including 250 Glass Jars full of sweets, from Foam Bananas to Aniseed Balls.
We have a delicious range of chocolates, truffles, nougat, liquorice, and lots more.
And we make our own award winning fudge, coconut ice, toffee, and chocolate!
http://www.bonbonssweets.co.uk/
Bon Bons Sweets 7 Broad Street, South Molton EX36 3AB
Facebook: http://www.facebook.com/1bonbonssweets (1.3k)
Twitter: https://twitter.com/BonBonsMolton (744)
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We are a family run business located in the market town of South Molton, North Devon with a love of cheese. We are very proud of the depth, variety and award winning cheese that the West Country produces and aim to stock at any one time over 100 different varieties of Cow's, Goat's and Ewe's cheese(together with Buffalo Mozzarella).
https://www.thecheeselarder.co.uk/
The Cheese Larder, The Old Dairy, 12 Broad Street, South Molton, North Devon, EX36 3AE
Social Media:
Facebook: https://www.facebook.com/thecheeselarder (1.6k),
Twitter: https://twitter.com/thecheeselarder (741)
Instagram: https://www.instagram.com/the_cheese_larder/ (676)
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Fin & Erin. Based in East Devon, we are growing ecologically-grown plants and produce for the local community.
https://www.instagram.com/browings_and_comhar/ (68)
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Our farm, in the beautiful seaside village of Branscombe in East Devon, UK, is run as a nature reserve, where no artificial fertilisers or pesticides are used. The Red Devon cattle and sheep graze the flower-rich meadows where rare butterflies and other wildlife have a chance to thrive. We avoid the routine use of animal medicines, and animal welfare is of course of prime importance to us. We grow vegetables, specialising in a wide variety of salad crops, without any artificial nasties! We keep free-range chickens for their wonderful eggs, and have also started to grow flowers this year, specialising in the more 'natural' and native kinds that both look wonderful in a bouquet and appeal to the bees.
http://www.naturalbranscombe.co.uk/
Natural Branscombe Alderwood Barn, Branscombe, EX12 3BU
Social Media:
Facebook: https://www.facebook.com/naturalbranscombe/ (878)
Instagram: https://www.instagram.com/naturalbranscombe/ (867)
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The community farm is a small holding owned by the National Trust and run as a social enterprise, Industrial Provident Society formed in 2011 (for the benefit of the community) by member volunteers and non member volunteers. It has 32 acres of high grade level land with 3 agricultural buildings for tool storage, meetings and livestock feed. It shares a boundary with Clyst Vale Community College and is situated 1 mile from Cranbrook and 2 miles from the edge of Exeter.
Members and volunteers at the farm come from a wide range of special interest and backgrounds and we learn and socialise together while working to grow food and improve the natural environment on the farm
http://www.broadclystcommunityfarm.org.uk/
Tel: 07976 536996 Email:
Social Media:
Facebook: https://www.facebook.com/broadclystcommunityfarm
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In My Back Yard is a friendly network of independent, small-scale food producers, wholefood suppliers and residents working together to build a more resilient, nourishing and community-centred food system for the local area.
Customers can order fresh, natural and delicious food direct from the producers via a convenient online platform. A phone buddy system will help those who aren’t online. Goods will be delivered to a collection point or direct to homes or businesses.
In My Back Yard was recently awarded a development grant from the Devon Locality Budget. In My Back Yard’s founding producer members are Bulstone Springs Farm, Natural Branscombe, Elbow Farm, Browings & Comhar, Natural Worx, Fillfull, Artemis Bees and Vinnicombes Bakery, Norsworthy Dairy Goats, along with non-producer worker member, Emma. We also wouldn’t be able to operate without many, many wonderful volunteers – thank you all!
By working together, we support local producers with fairer prices, reduce food miles and overheads, revitalise the local economy and increase resilience to shocks in global markets.
In My Back Yard Bulstone Barn, Branscombe, Seaton, Devon EX12 3BL
Facebook: https://facebook.com/inmybackyardco (672)
Twitter: https://twitter.com/inmybackyardco (7)
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The Open Food Network allows farmers to sell produce online, at a price that works for them. It has been build specifically for selling food so it can handle tricky measures or stock levels that only food has - a dozen eggs, a bunch of parsley, and a whole chicken that varies in weight, anyone?
It's a great storefront to sell food through as an individual enterprise, but where it really gets exciting is when there's a community of farmers working together.
https://openfoodnetwork.org.uk/
Social Media:
Facebook: https://www.facebook.com/openfoodnetworkuk
Twitter: https://twitter.com/OpenFoodNetUK
Instagram: https://openfoodnetwork.org.uk/openfoodnetworkuk
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For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity.
The milk is sourced from local dairy farmers in the area - delivered overnight and pasteurised the next morning to make this award winning cheese. Curworthy is a full fat hard cheese with a creamy light buttery taste when young and developing into a full flavoured mellowness when aged. The curd after pressing overnight in traditional presses is then matured in special temperature controlled ripening rooms. No colouring or preservatives whatsoever are added - except salt which enhances the flavour and lengthens the cheese's life.
http://www.curworthycheese.co.uk/index.php
Curworthy Cheese Stockbeare Farm, Jacobstowe, Okehampton EX20 3PZ
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