My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela, led me to buy Hacienda El Tesoro high in the cloud forest, and remains with me as my quest to make great chocolate takes me on the cacao trail around the Equator into the forests of the world, in search of the finest beans.
My chocolate is all about flavour. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil and climate. One might taste naturally of nuts, another of summer fruits. It is to capture these subtle notes and unique flavours that I make all my chocolate from the bean- which is called bean to bar chocolate! I buy single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean.
Willie's Cacao Ltd Unit 3, Langlands Business Park, Uffculme, EX15 3DA
LinkedIn: https://www.linkedin.com/company/willie's-cacao/ (508)
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The George is located in Devon’s smallest town, Hatherleigh.
The pub is famous for its lively and welcoming atmosphere, and provides the highest standards of freshly cooked food, drink and effortless service. Soft modern furnishings complement the traditional and historic building features, creating a warm, inviting feel. A pub with pub values offered with style, charisma and personality.
We take pride in sourcing our produce locally where possible, and are proud of the sensational food we offer.
The George 5 Market Street, Hatherleigh EX20 3JN
Facebook: https://www.facebook.com/thegeorgeinhatherleigh (720)
Instagram: https://www.instagram.com/thegeorgehatherleigh/ (140)
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Chagford Community Farm is a not-for-profit Community Interest Company nestled in 20 acres of organic pasture and woodland on the edge of Dartmoor, just outside the village of Chagford.
Chagfarm is part of a growing movement called Community Supported Agriculture (CSA), in which we aim to connect our customers to where their food comes from and how it’s produced.
We produce pork from organic woodland-reared pigs, organic chicken and honey. Our aim is to make the local food supply more resilient by offering our community organic, high welfare produce.
As an off-grid farm, we are proud to offer affordable organic and high welfare products powered by renewable energy-only.
Chagford Community Farm CIC, Chagford, Devon, TQ13 8DA
Facebook: https://www.facebook.com/chagfordcommunityfarm/ (1.2k)
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Chagfood is a community supported market garden supplying year-round Organic vegetable shares to Chagford and its neighbouring parishes.
Since 2010 we have grown to meet increasing demand for our high quality fresh produce and now supply over 100 local households from our seven acre growing site on Organically certified land at Rushford Mill Farm.
As one of a growing number of community supported farms across the UK we aim to connect our customers to where their food comes from and how it’s produced.
Chagfood, c/o Proper Job, Crannafords, Chagford, Newton Abbot, Devonshire, TQ13 8DR
Facebook: https://www.facebook.com/Chagfood/ (1.4k)
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Our ambition is that by 2026, 50% of public money spent on food and drink in the South West will be spent directly with small and medium sized producers based in the region.
To achieve this, we are working with the government’s Crown Commercial Service to deliver the Future Food Framework, which is a new dynamic approach to public sector food procurement that will help small and medium sized producers in the region to sell directly to public sector institutions.
The South West Food Hub is supporting the region’s food network to buy local and establish shorter and more sustainable supply chains. We work across the South West’s food sector, focusing primarily on public procurement.
Facebook: https://www.facebook.com/SouthWestFoodHub/ (124)
Twitter: https://twitter.com/swfoodhub (362)
Instagram: https://www.instagram.com/southwestfoodhub/ (894)
LinkedIn: https://www.linkedin.com/company/south-west-food-hub/ (112)
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At Plymouth Tea, we are passionate about the history and tradition of our great city and of course, our tea. We are based in the historic naval city of Plymouth just a short ride from the steps where the Mayflower set sail on its journey to the Americas.
Plymouth Tea was originally born from a conversation between two friends, Ross Taylor and Tim Cross, who were looking for a new business opportunity as well as a chance to escape the usual grind of the 9-5 work day and spend more time in the beautiful Devon countryside.
Having built a successful advertising company together, Ross and Tim already had plenty to keep them busy. However, after a visit to a county show, they decided to embark on a new venture focused on Tea.
The idea was simple; source the highest quality tea and create 3 unique blends. The aim was to create a tea for tea lovers available through a select group of shops, tea-rooms, restaurants and hotels.
After several years of planning and preparation the first box of Plymouth Tea was sold in 2012 and the tea business has literally grown from there.
Plymouth Tea Unit 9A, Forresters Business Park, Plymouth PL6 7PL
Facebook: https://www.facebook.com/PlymouthTea (1.3k)
Twitter: https://twitter.com/PlymouthTeaUK (2.4k)
Instagram: https://www.instagram.com/plymouthteauk/ (154)
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Food Technology & Management Capability
Dynamic Food Procurement has the potential to be a transformational force for good. That's why we have built the world's first tech platform to bring it to life across every sector and chain contributor in the food industry.
EM is the technology platform proven to transform conventional procurement approaches by enabling SME inclusive food procurement, fulfilment, consolidation and delivery along short, transparent, supply chains.
By enabling the public and private sector to procure food direct from SME primary producers and secondary suppliers, caterers can build back better and reduce costs.
Short, transparent supply chains are an essential prerequisite for making informed choices when procuring food. The time has come to change your food supply for good.
Twitter: https://twitter.com/emFoodTech (2.7k)
LinkedIn: https://www.linkedin.com/company/equilibrium-markets/ (289)
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Will and Andrea Dunn would like to welcome you to Underdown Dairy.
In 1997, Underdown Farm started processing milk from the family’s Friesian herd with deliveries to the local village of Exbourne. Today, the business has expanded considerably with a team of dedicated Administrators, Processors and Drivers making deliveries of fresh farm milk and dairy delights of butter, clotted and double cream and natural yoghurt too!
Underdown Farm Dairy Underdown Farm, Exbourne, Okehampton, Devon, EX20 3QT
Facebook: https://www.facebook.com/underdowndairy (886)
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